Find your fire
DSTU EN 1860-2:2015
Recommended for cooking meat, fish, and vegetable dishes outdoors.
TU U 16.1-00994207-005:2018
Recommended for maintaining fire in fireplaces and barbecues, for
cooking kebabs and grills.
DSTU EN 1860-2:2015.
Recommended for cooking meat, fish, and vegetable dishes outdoors.
Retains heat twice as long as charcoal.
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